Blue Cloud
PhốViệt bút ký: Travel, Cooking, Photography
Just a simple dinner for a Friday evening at the LeHugh residence.
Grilled chicken spare ribs marinated in oyster sauce and lemon grass. Served over broken rice and decorated with sweet & sour Juliane carrots, cucumber and garnished with corriander. Don’t forget the fish sauce and fresh chilli.
Difference between long grain Jasmin rice and Broken [...]
Read On 5 CommentsCangrejo Guisado. That´s crab a la República Dominikana style.
I was lucky enough to spend 2 years in the Dominican Republic between 2006 and 2008 living and working on a wonderful beach resort. Made a lot of friends we now call family and this is one of the many recipes that I learnt from my friend [...]
I created this menu for a friend’s birthday on a creative spur of the moment. The tapas size dishes are inspired by my various visits to Master’s Home in Munich Germany, though the dishes themselves are my own creations.
As most lovers of food, I cook with feelings, my senses and a lot of trials and [...]
Noch ein Rezept der Mama.
Kastanien schälen, eine Minute in kochendes Wasser tauchen und von der zweiten Schale befreit und in kaltes Wasser gelegt.
In einem breiten Topf läßt man die Butter heiß werden, gibt den Zucker und sobald dieser braun ist, die Kastanien nebst Fleischbrühe dazu und läßt sie langsam weich dämpfen, wozu man ungefähr 11/2 [...]
http://www.southmelbournemarket.com.au/
As part of the Food and Wine Festival in Melbourne this month, I participated in the South Melbourne Market tour. The market has been serving customers since 1867 making it the oldest and one of the most vibrant markets in Melbourne.
For those who have not been to South Melbourne Market I’d say it’s time to [...]
Konfitüre
1 kg reife Früchte – je nach Obstsorte entstielen, entsteinen oder schälen
Pürieren und mit 1 kg Gelier Zucker verrühren
Kochvorgang
Kochgut (Früchte und Zucker) in einen Topf geben, der höchstens zur Hälfte gefüllt sein soll (verhindert überkochen). Bei starker Hitze – unter Rühren – zum Kochen bringen, bis das gesamte Kochgut kräftig sprudelt.
Jetzt beginnt die Kochzeit
4 Minuten [...]
My niece Jess recently turned 13, and of all things, she started scribbling on the computer when bored. Well I consider these expressions artist and hope you enjoy them. Let me know what you think.
The Apple
Purple Mosaic
Life’s Collage
More to come, enjoy.
BlueCloud
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Hi Everyone,
It would only seem a few months ago that we landed back in Melbourne Australia, and surprise surprise, we are only a stone throw away from being here a year already.
Well December and January is certainly so busy for everyone, and I wish I could have caught up with more of my family and [...]